Slow smoked spare ribs
Our pork spareribs are “slow cooked” to give you a super tasty, super tender, “fall off the bone” delicacy.
Lightly seasoned with our own dry rub seasoning, hardwood smoked and lightly glazed with our house recipe sweet bbq sauce.
Top them off with more of our sweet sauce or our special blend, tangy, hot sauce. Or mix the two to your personal taste.
Ribs shown here as part of our 3 meat, 3 side, sampler platter with pulled pork, brisket, baked beans, collards, bacon mac, roll and pita. A good way to try our food and plenty here to share.
They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end and sizzled on A complex spice rub, elegant hardwood smoke, tangy sweet sauce,