Our food – photos and descriptions

Ribs

Slow smoked spare ribs

Our pork spareribs are “slow cooked” to give you a super tasty, super tender, “fall off the bone” delicacy.

Lightly seasoned with our own dry rub seasoning, hardwood smoked and lightly glazed with our house recipe sweet bbq sauce.

Top them off with more of our sweet sauce or our special blend, tangy, hot sauce. Or mix the two to your personal taste.

Yummy!

Ribs shown here as part of our 3 meat, 3 side, sampler platter with pulled pork, brisket, baked beans, collards, bacon mac, roll and pita. A good way to try our food and plenty here to share.

They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end and sizzled on A complex spice rub, elegant hardwood smoke, tangy sweet sauce,

Brisket

Slow Cooked Beef Brisket

We season and slow smoke our brisket up to 17 hours!

Shown here in our restaurant as a 1 meat 2 sides platter with bacon mac, cole slaw, roll and garlic herb pita.

And an ice cold craft beer!

Loaded Potatoes

Loaded Bacon Potatoes

The real deal – fresh potato (no instant here!)

Made from scratch – baked by us and mixed with sour cream, cheese, butter and real bacon.

Rich and delicious – lightly seasoned with our house rub and a touch of smoke.

Presented here at our restaurant as a 2 meat, 2 side platter with ribs, pulled pork and bacon mac.

And bread and butter pickles.

A twice baked, loaded potato without the skin.

Fresh collard greens are cooked with spices, hot sauce, garlic and pulled pork. Collards are pork flavored not vinegar flavored and always fresh, not canned or frozen. Pulled from the stem and torn into sensible size pieces, not chopped into tiny chunks, to better retain their flavor and absorb the added spices.