Fresh (never canned) Collards

Fresh collard greens are cooked with spices, hot sauce, garlic and pulled pork. Collards are pork flavored not vinegar flavored and always fresh, not canned or frozen. Pulled from the stem and torn into sensible size pieces, not chopped into tiny chunks, to better retain their flavor and absorb the added spices.

Add more hot sauce to taste!

Shown at our restaurant as a 3 meat, 3 side platter with collards, bacon mac, baked beans, ribs, pulled pork and brisket.

Plus roll and garlic herb pita.

Slow Cooked, Pulled Pork

Time and smoke make our pulled pork tender and juicy.

Premium pork butts, lightly seasoned and slow cooked in the smoker then pulled apart.

Tender and moist and ready for one of our special recipe, sweet or hot sauces.

Shown here along side ribs and brisket.

Where do you start?

Slow Cooked Beef Brisket

We season and slow smoke our brisket up to 17 hours!

Shown here in our restaurant as a 1 meat 2 sides platter with bacon mac, cole slaw, roll and garlic herb pita.

And an ice cold craft beer!

Loaded Bacon Potatoes

The real deal – fresh potato (no instant here!)

Made from scratch – baked by us and mixed with sour cream, cheese, butter and real bacon.

Rich and delicious – lightly seasoned with our house rub and a touch of smoke.

Presented here at our restaurant as a 2 meat, 2 side platter with ribs, pulled pork and bacon mac.

And bread and butter pickles.

A twice baked, loaded potato without the skin.

Bacon Mac & Cheese

Creamy white mac with toasted bread crumb topping and real bacon bits.

A restaurant and catering favorite!

Shown here at the restaurant as a 2 meat, 2 side platter.