Providing Fine BBQ for St Pete and greater Tampa Bay area
A smoked whole hog will feed from 35 to 125 guests. Let us know the size of your party and we will order the appropriate sized hog.
Pig picking is a pleasure that only comes from a beautifully smoked whole hog!
We cook your whole hog in the style called “The Racing Position”, the presentation is half the meal, after all we do eat with our eyes first!
We season and slow smoke our brisket up to 17 hours!
Our pork spareribs are “slow cooked” to give you a super tasty, super tender, “fall off the bone” delicacy.
Lightly seasoned with our own dry rub seasoning, hardwood smoked and lightly glazed with our house recipe, sweet bbq sauce.
Top them off with more of our sweet sauce or our special blend, tangy, hot sauce. Or mix to create your own custom blend.
Yummy!
Our spare ribs are marinated in a dry rub then smoked, low and slow. The sauce is added near the end and sizzled on. A complex spice rub, an elegant hardwood smoke and a just a touch of our special recipe, tangy sweet sauce!
Lightly smoked salmon filets brushed with a slightly sweet and tangy Thai glaze.
In addition to our delicious smoked meats we offer prime cut steaks hot off the grill. Traditionally cooked to medium rare we can easily leave them on a bit more or less to suit your taste.
A popular request in November, our smoked turkeys are always a welcome addition to our standard beef-pork-chicken trio.
